This is the easiest, quickest, tastiest potato salad out there.
5 pound bag of red bliss potatoes
1/4 cup extra virgin olive oil
4 tablespoons fresh chopped rosemary
1-2 teaspoons of salt
Fresh ground pepper
Boil potatoes till tender. Let cool in colander. Quarter when cool enough to handle. Add to potatoes to large storage bowl mix with remaining ingredients.
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